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About Chye Choon Foods Private Limited

The history of Chye Choon Foods Pte Ltd has its roots dated back to the 1950s. We were first introduced to the local market as a small family business that operated as a sole proprietary under the name Chye Choon Rice Vermicelli Factory. In 1978, we were incorporated as a private limited company and had our name changed to Chye Choon Foodstuffs Manufacturing Pte Ltd. Through 20 years of steady growth, we introduced automation and integrated it into our existing factory, meeting the needs and demands of consumers today. Apart from being known as a major manufacturer of rice noodle and rice vermicelli, we are also known to a major rice importer in Singapore. Our customers are broad based ranging from food services, institutions, industrial , wholesalers, retailers, exporters, food manufacturers and to other business arena beyond food. Our products are well received by consumers with it's good quality and healthy. They are mostly certified by Health Promotion Board as well as HALAL certified. We have also attained HACCP and ISO certification to uphold our quality services and products reliability with good manufacturing practices. Our products are now being exported to more than 19 countries.

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