CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services
Professional Training and Coaching • 
Changning District, Shanghai, China • 1-10 Employees
Company overview
| Headquarters | 长宁区天山西路789号中山国际广场B幢2楼, 上海市, 上海市 200335, CN |
| Website | |
| NAICS | 6114 |
| Keywords | Recipe Development, Blended Learning, Culinary Education, Restaurant Management, Culinary Training, Dual Education, Swiss Vpet |
| Founded | 2018 |
| Employees | 1-10 |
Key Contacts at CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services
Sacha Stöcklin
Managing Director And Founder
Julie Zhou
Assistant To Managing Director
CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services Email Formats
CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@ciecas.cn), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@ciecas.cn | 100% |
About CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services
Fueled by the expertise of Shinho, one of China's leading condiment suppliers, CieCAS was born in 2018 in Shanghai. More than just a business, CieCAS is a bridge between cultures, offering the finest in Swiss vocational and professional training, vibrant lifestyle classes, and expert consulting to Shanghai CNST Institute of Continuing Education. At CieCAS, we're passionate about elevating the food and beverage industry in China. Through officially recognized programs endorsed by the prestigious Swiss Chefs Association and Global Swiss Learning, we equip aspiring professionals with the skills and knowledge they need to thrive. Our expertise extends beyond technical mastery. We craft engaging lifestyle cooking programs, perfect for team building, celebrating, and simply indulging in the joy of food. From fun service challenges to bespoke culinary events, meetings, and seminars, CieCAS curates unforgettable experiences that ignite passion and foster community. CieCAS stands as a testament to the power of collaboration, where East meets West to create a vibrant ecosystem of culinary excellence. Whether you're a seasoned professional, an eager amateur, or simply a lover of fine food, CieCAS welcomes you to explore the endless possibilities that await. #ciecas #vpet #ciecaschina #professionaldevelopment #entrepreneurship #fooddevelopment
CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services revenue & valuation
| Annual revenue | $855,550 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Professional Training and Coaching industry and current estimated revenues | $2,800,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services has 5 employees across 3 departments.
Departments
Number of employees
Funding Data
CieCAS-Center of innovative & entrepreneurial Culinary Arts + Services has never raised funding before.
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