Citrin Hospitality Revenue

Food and Beverage Services • • 11-20 Employees

Citrin Hospitality revenue & valuation

Annual revenue	$1,112,215
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$3,600,000
Total funding	No funding

Key Contacts at Citrin Hospitality

Antoine Ceyrat

Director Of Restaurant Operations

Kaitlyn Harrah

Wine Director

Rebecca Barone

Director Of Operations

Company overview

Headquarters	XX
Website	josiahcitrin.com
NAICS	311
Employees	11-20
Socials

Citrin Hospitality Email Formats

Citrin Hospitality uses 1 email format. The most common is {first initial} (e.g., j@josiahcitrin.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@josiahcitrin.com	100%

About Citrin Hospitality

Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica's highly-acclaimed Mélisse, Charcoal Venice. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Director

Entry

Manager

Employees by Department

Citrin Hospitality has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Citrin Hospitality has never raised funding before.

Citrin Hospitality Tech Stack

Discover the technologies and tools that power Citrin Hospitality's digital infrastructure, from frameworks to analytics platforms.

Adobe Fonts

Font scripts

Modernizr

JavaScript libraries

Lodash

JavaScript libraries

reCAPTCHA

Security

Squarespace Commerce

Ecommerce

GoDaddy

Hosting

HSTS

Security

Open Graph

Miscellaneous

core-js

JavaScript libraries

YUI

JavaScript libraries

Squarespace

CMS

Google Font API

Font scripts

Frequently asked questions

Citrin Hospitality is located in XX.

Citrin Hospitality generates an estimated annual revenue of $1,112,215. This revenue figure reflects the company's market position and business performance in its industry.

Citrin Hospitality has an estimated valuation of $3,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Citrin Hospitality has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Citrin Hospitality

Antoine Ceyrat

Director Of Restaurant Operations

Kaitlyn Harrah

Wine Director

Rebecca Barone

Director Of Operations

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