


Citrus City Grille
Food and Beverage Services • Orange, California, United States • 21-50 Employees
Company overview
| Headquarters | Orange, California, United States |
| Phone number | +17146399600 |
| Website | |
| SIC | 581 |
| Keywords | Fine Dining, Spirits, Private Events, Happy Hour, Sunday Brunch, Caterings |
| Employees | 21-50 |
| Socials |
Key Contacts at Citrus City Grille
Steve Tsirtsis
Owner/Manager
Dimitri Tsirtsis
Wine Director
Citrus City Grille Email Formats
Citrus City Grille uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 45.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 45.6% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 22.3% |
{first name}@company.com | john@company.com | 15.1% |
{first name}{last name}@company.com | johndoe@company.com | 9.8% |
{first name}_{last name}@company.com | john_doe@company.com | 7.2% |
About Citrus City Grille
Citrus City Grille offers Modern, Contemporary American Cuisine with a touch of Mediterranean flavors to create extraordinary and outrageous tastes. Our promise is to offer creative cuisine with excellent service in a fun and aesthetically chic atmosphere. Two Locations, One Exceptional Menu: 122 N Glassell Street Orange, CA 92866 (714) 639-9600 orange@citruscitygrille.com Hours of Operation: Monday: 11:00AM–10:00PM Tuesday: 11:00AM–10:00PM Wednesday: 11:00AM–10:00PM Thursday: 11:00AM–10:00PM Friday: 11:00AM–11:00PM Saturday: 11:00AM–11:00PM Sunday: 9:00AM–10:00PM 2765 Lakeshore Drive Corona, CA 92883 (951) 277-2888 corona@citruscitygrille.com Hours of Operation: Monday: 11:00AM - 10:00PM Tuesday: 11:00AM - 10:00PM Wednesday: 11:00AM - 10:00PM Thursday: 11:00AM - 10:00PM Friday: 11:00AM - 12:00PM Saturday: 11:00AM - 12:00PM Sunday: 9:30AM - 10:00PM Join Us For Sunday Brunch: • EVERY SUNDAY - 9:30 am – 3:00 pm • Adult $34.95 per person | Children (Under 12) $11.95 per person • Offers: BREAKFAST STATION, HOT ENTREES, CARVING STATION, SALAD - CHEESE - FRUIT BAR, SEAFOOD BAR, BAKERS SHOWCASE, BLOODY MARY BAR, ENDLESS DRINKS
Citrus City Grille revenue & valuation
| Annual revenue | $1,097,910 |
| Revenue per employee | $33,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Citrus City Grille has 8 employees across 2 departments.
Departments
Number of employees
Funding Data
Citrus City Grille has never raised funding before.
Citrus City Grille Tech Stack
Discover the technologies and tools that power Citrus City Grille's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Security
Video players
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JavaScript libraries
Maps
Marketing automation
JavaScript libraries
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Web servers
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Frequently asked questions
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