


Claremont Tavern Revenue
Restaurants • • 1-10 Employees
Claremont Tavern revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Key Contact at Claremont Tavern
Steve Borton
Owner
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 7225 |
| Keywords | Restaurants, American Food, Beer & Wine, Bar/Tavern |
| Founded | 2011 |
| Employees | 1-10 |
About Claremont Tavern
Chef Proprietor Andrew Pantano & Chef Proprietor Steven Borton have joined together with a combined total of over 40+ years of Restaurant experience to Open a Smart, Casual spot serving excellent drinks and modern takes on American (and global) comfort foods in a Comfortable and Polished atmosphere. The Chef Duo re-opened The Claremont Tavern on June 16, 2011 after the previous owners closed the doors to create a Casual Family Dining Restaurant in Bernardsville, NJ. All Menus have been designed carefully to offer many Tavern Staples & Favorites all with a Creative Touch. The 2nd Floor of The Claremont Tavern has been further renovated to host additional Televisions for Sporting Events, an additional Bar and a Small Kid’s Arcade Room. This room is also available for catering small groups or gatherings.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Claremont Tavern has never raised funding before.
Frequently asked questions
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