Clean Plate Restaurants
Restaurants • 
Southeast (FL, GA, United States • 1-10 Employees
Company overview
| Headquarters | Southeast (FL, GA, United States |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Restaurants |
| Founded | 2013 |
| Employees | 1-10 |
Key Contacts at Clean Plate Restaurants
Wood Chatham
Founder & Ceo
Allen Barnhart
Director Of Operations
Clean Plate Restaurants Email Formats
Clean Plate Restaurants uses 1 email format. The most common is {first initial}.{last name} (e.g., j.doe@cleanplaterestaurants.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@cleanplaterestaurants.com | 100% |
About Clean Plate Restaurants
Clean Plate is a restaurant company that accelerates local restaurants into thriving brands. Currently we operate 11 restaurants in 4 states throughout the Southeastern United States (FL, GA, NC, & AR.) We have three exciting restaurant brands poised for expansion: Zest (sushi, small plates & cocktails), Lola’s (burgers & tequila), and Moon Dog Pie House (pizza & craft beer.)
Clean Plate Restaurants revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $500,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Clean Plate Restaurants has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Clean Plate Restaurants has never raised funding before.
Australia
Spain
Poland
Singapore
Frequently asked questions
4.8
40,000 users
