Clevenger Associates Revenue
Architecture and Planning • 
Puyallup, Washington, United States • 21-50 Employees
Clevenger Associates revenue & valuation
| Annual revenue | $12,600,000 |
| Revenue per employee | $419,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Architecture and Planning industry and current estimated revenues | $40,300,000 |
| Total funding | No funding |
Key Contact at Clevenger Associates
Kerrie Norman
Director Of Business Development
Company overview
| Headquarters | 11803 101st Ave Ct E, Suite 203, Puyallup, Washington 98373, US |
| Phone number | +12538417811 |
| Website | |
| NAICS | 5413 |
| SIC | 871 |
| Keywords | Management Advisory, Foodservice Design, Laundry Design, Bakery Design, Commissary Design |
| Founded | 1972 |
| Employees | 21-50 |
| Socials |
Clevenger Associates Email Formats
Clevenger Associates uses 2 email formats. The most common is {first initial} (e.g., j@clevengerassoc.com), used 90.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@clevengerassoc.com | 90.9% |
{first name} | john@clevengerassoc.com | 9.1% |
About Clevenger Associates
Since its inception forty years ago, Clevenger Associates has grown to be a premier international food service and laundry design consulting organization with offices in Washington, California, Illinois, Iowa, New York and the Philippines. The firm’s expertise is in both the commercial and institutional arenas. Its diversity keeps the company in touch with the latest trends in food preferences, equipment, development, utility conservation and techniques in food handling. The company brings to clients experience learned from literally hundreds of successful facilities design around the globe. On every continent are facilities where its “heart of the house” solutions help operators keep costs in line. Clientele includes many outstanding operators, developers and architects. The firm offers a wide scope of consulting and design services. The extent of specific services provided on each project is dependent on the complement of the design team. Typically the company's experts participate in the evaluation of appropriate food service concepts and prepare space programs covering both public and back of the house areas. These programs are translated into layouts and plans to support the rest of the design team. Details and specifications are prepared to competitively purchase then fabricate food and beverage equipment. Clevenger specializes in the following project segments: • Hotels • Educational • Cultural Arts • Resorts & Clubs • Theme Parks • Business & Industry • Government/Military • Marine • Healthcare • Restaurants • Arenas • Corrections • Stores / Supermarkets • Private Gourmet Kitchens • Commissary • Culinary Arts Kitchens
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Clevenger Associates has 9 employees across 4 departments.
Departments
Number of employees
Funding Data
Clevenger Associates has never raised funding before.
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