Clif Family

About Clif Family

Clif Family Winery & Farm was born from the adventurous spirit of Clif Bar co-creators Gary Erickson and Kit Crawford. Just as Clif Bar started with a passion for nourishing adventures, Clif Family was founded in 2004 as an extension of that same love for good food, the great outdoors, and building community. Nestled in the heart of Napa Valley, our winery and farm bring together small-batch wines, handcrafted specialty foods, and a deep commitment to sustainability. From the beginning, we’ve believed that wine and food taste better when they’re made with care for the people who enjoy them and the planet that sustains us. As a proud Certified B Corporation, we hold ourselves to the highest standards of social and environmental responsibility—practicing organic farming, championing zero waste initiatives, and making business decisions guided by our Five Aspirations: Sustaining Our Business, Our Brands, Our People, Our Community, and Our Planet. Our organically farmed Napa Valley wines are complemented by a collection of gourmet provisions—from savory nut mixes to fruit preserves and extra virgin olive oil—all crafted with the same attention to flavor and integrity. Whether you’re sipping a bold Cabernet Sauvignon, drizzling our olive oil over roasted vegetables, or enjoying a spoonful of jam, every Clif Family creation is rooted in purpose and deliciousness. We invite you to experience Clif Family in person at our Tasting Room and Food Truck in St. Helena, where wine, food, and community come together. Can’t make it to Napa? Explore our wines and specialty foods online or join The Wine Drop, our curated subscription that delivers exclusive wines, seasonal treats, and behind-the-scenes access straight to your door.

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