Clover Culinary Projects Revenue

Hospitality • Melbourne, Victoria, Australia • 1-10 Employees

Clover Culinary Projects revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contact at Clover Culinary Projects

Fiona Robison

Business Owner

Company overview

Headquarters	1412 Malvern Rd Glen Iris, Melbourne, VIC 3146, AU
Website	cloverfood.com.au
NAICS	72
Keywords	Catering, Event Planning, Event Staff, Event & Project Management, Custom Menu Design
Founded	2016
Employees	1-10
Socials

Clover Culinary Projects Email Formats

Clover Culinary Projects uses 1 email format. The most common is {first initial} (e.g., j@cloverfood.com.au), used 100% of the time.

Format	Example	Percentage
{first initial}	j@cloverfood.com.au	100%

About Clover Culinary Projects

Clover Culinary Projects is a catering collaboration between Gabby Nass & Fiona Robison. We have worked together in the business of food & entertaining for a lifetime in Melbourne, Sydney & London. We opened our kitchen doors in July 2016 & have quickly built a reputation for our inspired food offering, stylish presentation, polished service team & project management nous. Our food is modern yet classic & delicious. We love to push the boundaries of what is possible with food in an event environment. We source interesting, seasonal & hard to find ingredients for our ever changing menus. We have organized & executed countless events in the fashion, PR, design, lifestyle, luxury brand, media, real estate & automotive sectors. We create exciting on brand, custom menus for our corporate clients & design weddings, birthdays, bat mitzvahs & more for our private clients. It’s our combined passion for eating, drinking, cooking, sharing, service, giving & classic hospitality that inspires us to love what we do. This sense of generosity & fun is the foundation of our business. “People who love to eat are always the best people.” Julia Child

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Funding Data

Clover Culinary Projects has never raised funding before.

Clover Culinary Projects Tech Stack

Discover the technologies and tools that power Clover Culinary Projects's digital infrastructure, from frameworks to analytics platforms.

Lodash

JavaScript libraries

Sentry

Issue trackers

Sirvoy

Appointment scheduling

Wix

Blogs

HTTP/3

Miscellaneous

HSTS

Security

Open Graph

Miscellaneous

React

JavaScript frameworks

Google Cloud

IaaS

Google Cloud CDN

CDN

Envoy

Reverse proxies

Priority Hints

Performance

Frequently asked questions

Clover Culinary Projects is located in Melbourne, Victoria, AU.

Clover Culinary Projects generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

Clover Culinary Projects has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Clover Culinary Projects was founded in 2016, making it 10 years old. The company has established itself as a significant player in its industry over this time.

Clover Culinary Projects has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Clover Culinary Projects

Fiona Robison

Business Owner

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