Club Chef
Food and Beverage Manufacturing • 
Covington, Kentucky, United States • 101-200 Employees
Company overview
| Headquarters | 3776 Lake Park Drive, Covington, KY 41017, US |
| Phone number | +15135624200 |
| Websites | |
| NAICS | 11 |
| SIC | 541 |
| Founded | 1978 |
| Employees | 101-200 |
| Socials |
Key Contacts at Club Chef
Don Hedrick
Director Of Sales And Marketing
Shawn Patton
Director Of Maintenance
Ted Rebholz
Director Of Operations
Club Chef Email Formats
Club Chef uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About Club Chef
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers’ demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies’ fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef’s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.
Club Chef revenue & valuation
| Annual revenue | $68,000,000 |
| Revenue per employee | $376,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $217,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Club Chef has 53 employees across 8 departments.
Departments
Number of employees
Funding Data
Club Chef has never raised funding before.
Club Chef Tech Stack
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