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Club du Souper

Club du Souper

Events ServicesFlag of FRParis, Île-de-France, France1-10 Employees

Company overview

HeadquartersParis, Île-de-France, France
NAICS56192
Keywords
Teambuilding, Experience, Coordination, Evenement, Curation Culinaire, Direction Culinaire
Employees1-10
Socials

Key Contact at Club du Souper

Flag of FR

Arthur Beauvois-Boetti

Co-Founder

About Club du Souper

Our mission is to capture the essential values of your brand and translate them into a impactful event, thus creating an indelible emotional connection between your guests and your brand for the rest of their lives. At Le Club du Souper, we aspire to share much more than just a meal: a timeless experience, remarkable dishes, enriching conversations in an exceptional and unique setting. It's this way of life, this inclusive and warm energy that we infuse into each of our gatherings through a meticulous selection of chefs, artisans, and table décor elements. Our intention is to foster connections around the table. Eating and sharing are for us much more than a mere necessity; they embody a philosophy of life, an openness to the world filled with curiosity, discovery, and emotions. We aspire for these moments of conviviality and sharing around generously set tables to become unforgettable experiences. The guiding principles that drive our approach are conviviality and elegance. Each element of our table art is carefully selected and adjusted according to the specific theme of each dinner, with the aim of creating unique atmospheres. We have chosen not to use standard tableware to guarantee tables of unparalleled originality. Our collaboration with local artists and artisans reinforces this artisanal and exclusive dimension. For our pop-up events open to the public, immerse yourself in the world of Le Club du Souper by attending our monthly dinners in exceptional venues, each with its own unique charm. We give carte blanche to renowned chefs to offer you a memorable gastronomic experience. All information about our events is shared through our newsletter and on our Instagram account, where we love to share our passion for gastronomy and convivial moments.

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Club du Souper revenue & valuation

Annual revenue$256,665
Revenue per employee$86,000
Estimated valuation?$821,328
Total fundingNo funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Club du Souper has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Club du Souper has never raised funding before.

Frequently asked questions

Club du Souper is located in Paris, Île-de-France, FR.
Club du Souper has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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