Coastal Foods Company
Food and Beverage Services • 
Scotts Valley, California, United States • 1-10 Employees
Company overview
| Headquarters | Scotts Valley, California, United States |
| Website | |
| NAICS | 311 |
| Keywords | Smoked Fish, Clam Chowder, Cioppino |
| Founded | 2017 |
| Employees | 1-10 |
Key Contact at Coastal Foods Company
Nicole Rhodes
Co-Owner
About Coastal Foods Company
Coastal Foods Company started as a team competing at the Santa Cruz Beach Boardwalk Clam Chowder Festival under the name "4 Men and A Clam". The "4 Men and A Clam" team was created by two local residents of Scotts Valley, CA. Jerry Stellman, an avid sports fisherman and home cook, created the "4 Men and A Clam" chowder recipe. After winning the clam chowder contest several years in a row and then competing in Alabama at the World Food Championships we decided to take it to another lever by creating Coastal Foods Company to share our chowder with you!
Coastal Foods Company revenue & valuation
| Annual revenue | $684,440 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $2,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Coastal Foods Company has never raised funding before.
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