Cocina Calavera Revenue
Restaurants • 
San Diego, California, United States • 1-10 Employees
$
Cocina Calavera revenue & valuation
| Annual revenue | $3,000,000 |
| Revenue per employee | $1,500,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $9,600,000 |
| Total funding | No funding |
Key Contact at Cocina Calavera
Joshua James Evans
Owner
Company overview
| Headquarters | 3923 fourth ave, san diego, ca 92103, US |
| Website | |
| NAICS | 7225 |
| Founded | 2020 |
| Employees | 1-10 |
About Cocina Calavera
Located in San Diego's Fabulous Hillcrest neighborhood, Cocina Calavera is reinventing familiar Latin foods with a health-driven twist!
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Cocina Calavera has never raised funding before.
Belgium
Spain
Australia
United Kingdom
CanadaFrequently asked questions
Cocina Calavera is located in San Diego, California, US.
Cocina Calavera generates an estimated annual revenue of $3,000,000. This revenue figure reflects the company's market position and business performance in its industry.
Cocina Calavera has an estimated valuation of $9,600,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Cocina Calavera was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.
Cocina Calavera has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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