Cocody Restaurant & Bar Revenue

Restaurants • • 1-10 Employees

Cocody Restaurant & Bar revenue & valuation

Annual revenue	$684,440
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$2,200,000
Total funding	No funding

Key Contact at Cocody Restaurant & Bar

Nikole Reaux

Marketing Director

Company overview

Headquarters	XX
Website	cocodyrestaurant.com
NAICS	7225
Keywords	Lobster Bisque, Beef Tenderloin, Shrimp And Grits, Chilean Sea Bass, Scottish Salmon, Bone In Ribeye, Bourbon Bread Pudding, Butternut Squash Soup, Chicken & Waffle, Craquelin Éclair, Duck Breast, Flat Iron Steak, Fried Rice & Shrimp, Jumbo Crab Au Gratin, Lamb Loin, Lobster Deviled Eggs, Lobster Pasta, Prime Burger, Quiche Lorraine, Waffle Benedicte
Founded	2023
Employees	1-10

Cocody Restaurant & Bar Email Formats

Cocody Restaurant & Bar uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@cocodyrestaurant.com), used 50% of the time.

Format	Example	Percentage
{first initial}.{last name}	j.doe@cocodyrestaurant.com	50%
{first name}.{last name}	john.doe@cocodyrestaurant.com	50%

About Cocody Restaurant & Bar

Welcome to Cocody, Houston’s premier destination for refined dining and elevated hospitality. Nestled in the heart of River Oaks, Cocody blends culinary mastery, Mediterranean soul, and Texas sophistication to deliver immersive, unforgettable experiences. Led by Chefs David Denis and Lionel Debon, two of only seven Maîtres Cuisiniers de France in Texas, Cocody is a culinary institution where tradition meets innovation. Their leadership, together with our acclaimed sommelier team and visionary senior mixologists, shapes every moment with purpose and precision. With over 9,000 square feet of architecturally bold, design-forward space, Cocody features a private Chef’s Table, a signature Wine Room, an elegant dining salon, a sculptural lounge, and a serene patio. Designed by Winn Wittman and Nina Magon, the interiors merge Art Deco elegance with modern architectural expression, setting the stage for unforgettable experiences, ranging from corporate activations, brand takeovers, and media previews to executive events, private soirées, and curated brunches. Our award-winning wine program, featuring exclusive global partnerships and sommelier-led tasting journeys, enhances Cocody’s reputation as a luxury destination for seasonal pairings, product launches, and high-touch hospitality. Whether you're joining us for a chef-curated tasting, a branded collaboration, or an intimate VIP gathering, Cocody is where leaders host, stories unfold, and elegance is reimagined.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Manager

Partner

Employees by Department

Cocody Restaurant & Bar has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Cocody Restaurant & Bar has never raised funding before.

Frequently asked questions

Cocody Restaurant & Bar is located in XX.

Cocody Restaurant & Bar generates an estimated annual revenue of $684,440. This revenue figure reflects the company's market position and business performance in its industry.

Cocody Restaurant & Bar has an estimated valuation of $2,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Cocody Restaurant & Bar was founded in 2023, making it 3 years old. The company has established itself as a significant player in its industry over this time.

Cocody Restaurant & Bar has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Cocody Restaurant & Bar

Nikole Reaux

Marketing Director

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