


Cognac LOUIS ROYER Revenue
Food and Beverage Manufacturing • Jarnac, Nouvelle-Aquitaine, France • 21-50 Employees
Cognac LOUIS ROYER revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $323,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $32,000,000 |
| Total funding | $60,200,000 |
Key Contact at Cognac LOUIS ROYER
Daphné Hubau
Operations Director
Company overview
| Headquarters | 27-29 rue du Chail, Jarnac, 16200, FR |
| Phone number | +33545810272 |
| Website | |
| NAICS | 3121 |
| Keywords | Distillation, Cognac, Vsop, XO, Apéritif, Chais, Charente, Digestif, Distillerie, Eau-De-Vie, Fine Champagne, Grande Champagne, Louis Royer, Paradis, Petite Champagne, Rancio Louis Royer |
| Founded | 1853 |
| Employees | 21-50 |
| Socials |
Cognac LOUIS ROYER Email Formats
Cognac LOUIS ROYER uses 4 email formats. The most common is {first initial}.{last name} (e.g., j.doe@louis-royer.com), used 31.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@louis-royer.com | 50% |
{first name}.{last name} | john.doe@louis-royer.com | 50% |
About Cognac LOUIS ROYER
The brand, along with its values, dates back to 1853 when Louis Royer, a cellar master and son of a renowned local stonemason, founded a Cognac House under his name in Jarnac, the small town known as “the home of craft cognacs”. Louis Royer infuses this house with his humanist values, his generosity, his love of a job well done, his sense of teamwork, his patience and his desire to reveal and offer the best that the fruit can offer.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Cognac LOUIS ROYER has 6 employees across 4 departments.
Departments
Number of employees
Frequently asked questions
4.8
40,000 users



