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About Cohort Coffee Roasters

Welcome to Cohort Coffee Roasters. ’We are caffeine addicts, and we deliver on our sole purpose.’’ We purchase the best green beans on the market, roast to perfection, deliver to coffee lovers and our esteemed café partners, coach our baristas and ensure excellence in every cup. At Cohort, we speak two languages: Coffee and You. Each of our classic blends has their own personality from our darkest, robust blend Head Honcho to our lighter fruiter blend, Happy Chappy, and we switch up our single origins seasonally. Whatever your preference, whatever your coffee quirks, we have the perfect match to suit all our customers. Roasted in house by our expert team in our state-of-the-art facility located in Sydney’s, Sutherland Shire. We have ultimate control of the quality and ensure only the freshest coffee is used at each of our partnered venues. A careful selection of single origins as well as our signature crafted blends are what make our award-winning specialty coffee unique and delicious. Our beans are roasted in small batches to ensure you savour every sip or slurp and are ethically and sustainably sourced which ensures quality, freshness and consistency. Having consistent great cups of coffee not only brightens our customers day and mood but is the backbone to a successful café operation. The key to a successful café is having skilled, competent baristas operating the equipment and grinder each day. Having unskilled staff serving below average coffee is the quickest way to tarnish a cafes reputation and business success. Coffee training is not a one- off event, it’s an ongoing process which in successful cafes is embedded into the business culture.

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