COJHO F&B Consultancy Revenue
Hospitality • 
Manhattan, New York, United States • 1-10 Employees
COJHO F&B Consultancy revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at COJHO F&B Consultancy
Jennie Yip
Co-Founder/ Creative Hospitality Director
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 72 |
| Keywords | Recruitment, Asset Management, Branding, Interior Design, Owner'S Representation, Business Strategy, Food And Beverage Consulting, Culinary Development, Pre-Opening, Concept & Development, F&B Taskforce Support & Management, Kitchen Planning, Tabletop Design |
| Employees | 1-10 |
COJHO F&B Consultancy Email Formats
COJHO F&B Consultancy uses 1 email format. The most common is {first initial} (e.g., j@cojho.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@cojho.com | 100% |
About COJHO F&B Consultancy
COJHO is a leading Food & Beverage Hospitality Consultancy that specializes in crafting innovative, thoughtful, and dynamic Food and Beverage concepts for the hospitality industry, from global ventures to local establishments. Founded by two of the industry's most accomplished creators, Mitch Prensky of Collective Hospitality (COHO) and Jennie Yip of Jenjuice Hospitality (JH), COJHO brings a wealth of expertise to real estate developers, property owners, and hospitality brands at every stage of Food and Beverage development. Our services cover everything from feasibility studies and concept ideation to kitchen design and operational strategies and beyond. At COJHO, our mission is to craft, nurture, and deliver captivating Food and Beverage experiences that drive top-line growth and enhance profitability. SERVICES We work with many clients, tailoring our services to meet specific project needs. Whether you're looking to develop a large-scale, multi-location operation or launch a boutique concept, COJHO offers support from the early planning to long-term management. Our offerings include: - Comprehensive feasibility studies for new projects - Creative concept development and culinary programming - Kitchen planning and operational workflows - Vendor and supplier selection - Staffing solutions, including recruitment of key roles - Operational assessments for the front and back of the house - Financial planning and performance analysis - Ongoing operational support to maximize efficiency - Lease negotiations and real estate site selection - Strategic planning for business growth COJHO’s team of industry veterans collaborates with developers, investors, and stakeholders to ensure the success of each project we undertake. We provide full-service consultancy for many clients, while others engage with us for specific project-based needs. We’re committed to delivering fresh, innovative venues that enhance guest experiences and drive business success.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
COJHO F&B Consultancy has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
COJHO F&B Consultancy has never raised funding before.
COJHO F&B Consultancy Tech Stack
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Frequently asked questions
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