Colette's Catering & Events Revenue
Events Services • 
Fullerton, California, United States • 21-50 Employees
Colette's Catering & Events revenue & valuation
| Annual revenue | $570,759 |
| Revenue per employee | $16,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $1,900,000 |
| Total funding | No funding |
Key Contacts at Colette's Catering & Events
Colette Coffman
Founder | President
Colette Baptista
Chef/Owner
Ignacio Cid
Food And Beverage Director
Company overview
| Headquarters | 1568 Kimberly Avenue, Fullerton, CA 92831, US |
| Phone number | +17144479190 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, Weddings, Event Planning, Venue Management, Non Profits, Custom Menus, Full Service Events, Gala Celebrations, Social Entertaining, Corporate Foodservice |
| Founded | 1992 |
| Employees | 21-50 |
| Socials |
Colette's Catering & Events Email Formats
Colette's Catering & Events uses 4 email formats. The most common is {first initial} (e.g., j@colettesevents.com), used 55.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@colettesevents.com | 55.6% |
{first name} | john@colettesevents.com | 27.8% |
{first name}.{last name} | john.doe@colettesevents.com | 11.1% |
{last name} | doe@colettesevents.com | 5.6% |
About Colette's Catering & Events
Colette’s Catering & Events is a full-service catering company based in Orange County and serving all of Southern California. We started from humble beginnings… A one-woman operation, which began in 1992 by our namesake Colette Coffman, focused on cakes and small catering jobs, delivering the finest products and services in the industry. Before long, Duane Greenleaf became co-owner & and word spread that Colette’s expanded to meet customer demand with our wonderful cuisine & and impeccable service. We handcraft menus, source locally, and customize creative cuisines according to specific wedding and event needs, styles, and desires. At Colette’s Catering & Events, we are known for putting a twist on classic dishes and enjoy creating our own take on traditional favorites. We start with your vision and add our planning expertise, our knowledge of the latest trends in exceptional, innovative cuisine with our passion for food, style, entertainment, and design. We know that food is at the center of every great party and Colette’s creates fabulous cuisine that can make an event truly exceptional. Types of Events: Weddings, Social Gatherings, Business Meetings, Board Meetings, Training Seminars, Retreats, Product Launches, Conferences, Employee Appreciation, Retirements, Award Ceremonies, Annual Holiday Parties, Company Picnics, Sales Events, Daily Drop-off Catering, Dinner Meetings, VIP Dinners, Cocktail Parties, Open Houses Menus Include: Seasonal Custom Menus, Full Corporate Menus, Special Event & Wedding Packages, Dinner and Cocktail Party Menus, Bar Services, Action Stations, Carving Stations, Themed Buffets, International Cuisines, Brunch & Breakfast Menus, Desserts, and Fully Licensed Bar Services. Venues: Two Exclusive Historical Venues in Orange County and serving at over 100 venues throughout Southern California.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Colette's Catering & Events has 11 employees across 7 departments.
Departments
Number of employees
Funding Data
Colette's Catering & Events has never raised funding before.
Colette's Catering & Events Tech Stack
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Frequently asked questions
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