Come Over Kitchen Revenue
Food and Beverage Services • 
San Francisco, California, United States • 1-10 Employees
Come Over Kitchen revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Come Over Kitchen
Katie Orlady
Founder
Company overview
| Headquarters | San Francisco, California, United States |
| Website | |
| NAICS | 311 |
| Keywords | Event Design, Private Chef, Private Cooking Lessons, Full-Service Catering, Meal Prep, Drop-Off Catering, Wholesale Baked Goods, Beverage And Wine Pairings |
| Employees | 1-10 |
Come Over Kitchen Email Formats
Come Over Kitchen uses 1 email format. The most common is {first name} (e.g., john@comeoverkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@comeoverkitchen.com | 100% |
About Come Over Kitchen
Come Over Kitchen is a private chef and caterer serving the Greater San Francisco Bay Area. Rooted in locally sourced, seasonal ingredients and bright flavors, we believe good food is always delicious, a little nostalgic, and never overly fussy. Every menu is personal, every event thoughtfully executed, and every bite intentional. We love food that understands tradition but is not afraid to be nontraditional. If that sounds like your kind of thing, let’s cook.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Come Over Kitchen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Come Over Kitchen has never raised funding before.
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