Commune Kitchen - Cooking School Revenue

Food and Beverage Services • Downtown Core, Central Region, Singapore • 1-10 Employees

Commune Kitchen - Cooking School revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Commune Kitchen - Cooking School

Payal Thakurani

Culinary Director

Company overview

Headquarters	182 Cecil Street, 02-09/10/11, Singapore, 069547, SG
Website	communekitchen.com
NAICS	311
SIC	829
Founded	2012
Employees	1-10
Socials

Commune Kitchen - Cooking School Email Formats

Commune Kitchen - Cooking School uses 1 email format. The most common is {first name} (e.g., john@communekitchen.com), used 100% of the time.

Format	Example	Percentage
{first name}	john@communekitchen.com	100%

About Commune Kitchen - Cooking School

Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef, and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Look out for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome cooking. At Commune Kitchen, our primary goal is to provide affordable, hands-on cooking lessons to people of all ages. We strongly believe that cooking should be accessible to everyone. It should not be restricted to just the lady of the house. If you instill it in your children at a young age it will stay with them forever. We constantly encourage our clients to bring their children to our cookery classes and make them part of their kitchen at home. We also host weekend classes so husbands and dads can get involved too. Cooking brings joy and we want our clients to be able to experience that joy!

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Commune Kitchen - Cooking School has never raised funding before.

Frequently asked questions

Commune Kitchen - Cooking School is located in Downtown Core, Central Region, SG.

Commune Kitchen - Cooking School generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Commune Kitchen - Cooking School has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Commune Kitchen - Cooking School was founded in 2012, making it 14 years old. The company has established itself as a significant player in its industry over this time.

Commune Kitchen - Cooking School has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Commune Kitchen - Cooking School

Payal Thakurani

Culinary Director

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