Community Kitchen
Non-profit Organizations • 
United States • 1-10 Employees
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 813 |
| Employees | 1-10 |
Key Contacts at Community Kitchen
Rae Gomes
Executive Director
Mavis-Jay Sanders
Culinary Director
Michelle Jurgens
Member Board Of Directors
Amanda Ragan
Director
About Community Kitchen
Access to good food is a universal right. Community Kitchen’s restaurant model demonstrates that good food can be grown, delivered, prepared, and served justly and equitably.
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Community Kitchen revenue & valuation
| Annual revenue | $769,995 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $2,500,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Entry
Director
Manager
Employees by Department
Community Kitchen has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
Community Kitchen has never raised funding before.
Latvia
United Kingdom
Italy
Spain
South Africa
Frequently asked questions
Community Kitchen is located in US.
Community Kitchen has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
