Concept Catering Revenue

Food and Beverage Services • Baku, Baku City, Azerbaijan • 1-10 Employees

Concept Catering revenue & valuation

Annual revenue	$598,885
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,000,000
Total funding	No funding

Key Contacts at Concept Catering

Maxim Moloshnikov

Owner

Shane Johnson

Director/Chef

Company overview

Headquarters	Baku, Baku City, Azerbaijan
Website	concept.rest
NAICS	311
Founded	2017
Employees	1-10

Concept Catering Email Formats

Concept Catering uses 1 email format. The most common is {first name} (e.g., john@concept.rest), used 100% of the time.

Format	Example	Percentage
{first name}	john@concept.rest	100%

About Concept Catering

Concept Catering offers innovative catered lunch ideas for the offices. Thinking outside the box of standard lunch fare, Concept Catering designs meals sourced from creative local and international Chefs. You and your team will experience the area’s finest, without needing to leave the office. Concept Events offers a professional event organization for Companies and Individuals for various need around the Azerbaijan. • Coffee Breaks • Corporate Events • Parties and Celebrations • Wedding Events

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Director

Founder/Owner

Employees by Department

Concept Catering has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Concept Catering has never raised funding before.

Frequently asked questions

Concept Catering is located in Baku, Baku City, AZ.

Concept Catering generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.

Concept Catering has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Concept Catering was founded in 2017, making it 9 years old. The company has established itself as a significant player in its industry over this time.

Concept Catering has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Concept Catering

Maxim Moloshnikov

Owner

Shane Johnson

Director/Chef

4.8

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