


Concept Kitchen + Bar Revenue
Food and Beverage Services • Seattle, Washington, United States • 1-10 Employees
Concept Kitchen + Bar revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Concept Kitchen + Bar
A.J. Barker
Founder
Company overview
| Headquarters | Seattle, Washington, United States |
| Website | |
| NAICS | 311 |
| SIC | 738 |
| Keywords | Food Service Design, Kitchen Designs, Bar Operations, Kitchen Operations, Prototype Designs, Prototype Operation Branding, Smart Kitchen Planning, Sustainable & Lean Systems |
| Founded | 2011 |
| Employees | 1-10 |
Concept Kitchen + Bar Email Formats
Concept Kitchen + Bar uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@conceptkitchen.me), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@conceptkitchen.me | 100% |
About Concept Kitchen + Bar
Concept Kitchen + Bar, specializes in prototype design and operations for the food, beverage, and hospitality industry. CK+B thrives on a philosophy of Power Broker and Power Designer, providing brands with a fluid and fit body to conduct business and organically build a culture worth sustaining.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Concept Kitchen + Bar has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Concept Kitchen + Bar has never raised funding before.
Concept Kitchen + Bar Tech Stack
Discover the technologies and tools that power Concept Kitchen + Bar's digital infrastructure, from frameworks to analytics platforms.
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Security
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Frequently asked questions
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