Concept Restaurants Inc Revenue
Restaurants • 
Boulder, Colorado, United States • 21-50 Employees
Concept Restaurants Inc revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $477,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at Concept Restaurants Inc
Amber Winston
Director Of Marketing & Communications
R Brown
President /Owner
Company overview
| Headquarters | 2475 Broadway Street, Boulder, Colorado 80304, US |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 1977 |
| Employees | 21-50 |
| Socials |
Concept Restaurants Inc Email Formats
Concept Restaurants Inc uses 2 email formats. The most common is {first initial} (e.g., j@conceptrestaurants.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@conceptrestaurants.com | 66.7% |
{first name} | john@conceptrestaurants.com | 33.3% |
About Concept Restaurants Inc
Concept Restaurants, Inc. was built by Restaurant and Hospitality veteran Frank Day and is one of the nation’s leading restaurant groups, which is responsible for several nationally known, highly successful restaurants. He has served as President of CRI since 1976 and managing general partner of the Hotel Boulderado in Boulder, Colorado since 1980. Whether joining us in the energetic street of downtown Denver for dinner, relaxing on a warm rooftop over cool drinks, or taking a quiet vacation in the historic Boulderado Hotel, Concept Restaurant Inc.’s (CRI) portfolio of restaurants and hotels are unique as they are diverse. Wherever they are located, each feature a distinctive scene and unique local vibe that please the senses and satisfies the soul. And it’s our team of valued employees that make up the heart of our company’s philosophy which is to provide every guest with the best experience. Our CRI employees are passionate about what they do, making every time you’re with us, an experience you will remember. This philosophy focuses heavily on superior service and aesthetic comfort while reflecting the company’s contributions to the local culinary scene and the communities in which they operate. Concept Restaurants is the hospitality development group responsible for Rialto Café, Table Mountain Inn hotel, Grill & Cantina; Hotel Boulderado, Spruce Farm & Fish, Licene No. 1, The Corner Bar, Via Baci, Ignite Burgers & Bar, Ignite Wine Spot & Bistro, Cleveland Chop, Humboldt Farm Fish & Wine, Stout Street Social, and Blue Island Oyster Bar.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Concept Restaurants Inc has 4 employees across 2 departments.
Departments
Number of employees
Funding Data
Concept Restaurants Inc has never raised funding before.
Concept Restaurants Inc Tech Stack
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