


Connecticut Cloud Kitchens Revenue
Food and Beverage Services • Norwalk, Connecticut, United States • 1-10 Employees
Connecticut Cloud Kitchens revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Connecticut Cloud Kitchens
Nazmus Shakib
Co-Founder
Company overview
| Headquarters | 2 Wilton Ave, Norwalk, Connecticut 06851, US |
| NAICS | 311 |
| Founded | 2022 |
| Employees | 1-10 |
About Connecticut Cloud Kitchens
Connecticut Cloud Kitchens LLC is a Connecticut-based company incorporated on November 29th, 2022, with its place of business at 2 Wilton Avenue, Norwalk, Connecticut 06851 USA. As a delivery-only restaurant, the Enterprise offers meals to consumers through third-party food aggregators and direct delivery. The Enterprise operates a “cloud kitchen.” The cloud kitchen houses four food brands and caters exclusively to online and delivery orders. It operates using a hub-and-spoke business model whereby the “hub” remains responsible for the sourcing, procurement, and pre-preparation of base ingredients while the “spoke” (Enterprise) manages the cooking and fulfillment of online orders. The Enterprise offers multiple cuisines, namely Revolución Mexicana (Mexican food), Türkiye Grill (Turkish grilled meat and kebabs), Indore (Indian food), and Brooklyn Pan Pizza (Detroit-style pizzas).
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Connecticut Cloud Kitchens has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Connecticut Cloud Kitchens has never raised funding before.
Frequently asked questions
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