Constellation Culinary Group
Food and Beverage Services • 
Philadelphia, Pennsylvania, United States • 201-500 Employees
Company overview
| Headquarters | Philadelphia, Pennsylvania, United States |
| Phone number | +12159232675 |
| Website | |
| NAICS | 311 |
| SIC | 478 |
| Founded | 2008 |
| Employees | 201-500 |
| Socials |
Key Contacts at Constellation Culinary Group
Sarah Hill Miller
National Director Of Business Development
Aldo Pacheco
Director Of Service South Florida
Ali Loukzada
Culinary Director
Lillian Rojas
Regional Sales Director
Danielle Blank
Regional Director Of Sales
Erin Lambert
Director Of Marketing & Creative
Sharla Evans
Director Of Catering Sales - The Adrienne Arsht Center Of The Performing Arts
Robin Ewing
Regional Director Of Sales
Sue Cunnane
Director Of Catering & Event Sales
Elizabeth Samper
Director Of Catering At Frost Science Museum
Constellation Culinary Group Email Formats
Constellation Culinary Group uses 2 email formats. The most common is {first name}.{last name} (e.g., john.doe@constellationculinary.com), used 66.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@constellationculinary.com | 66.7% |
{first initial}.{last name} | j.doe@constellationculinary.com | 33.3% |
About Constellation Culinary Group
Constellations are made of connections. So are we. In 2008, we began our pursuit to make people happy through food with one well-known restaurateur. But it takes much more than one person for us to accomplish lofty goals—it takes a team. Our dedicated people form strong connections both inside our organization and with our clients, and these connections define us. Together, we bring restaurant-quality outside of restaurants, serve everything from intimate weddings to corporate offices, and put as much care into your filet mignon as we do your ham sandwich. We’ve built a culinary group that does what restaurants always have: get people talking—and daydreaming—about food, long after their last bite. We collaborate with our clients to customize culinary experiences born from their vision, not ours, from the most elaborate & elegant meal to the final name card placed. Some would say it’s a new way of approaching food. For us, it’s the only way.
Constellation Culinary Group revenue & valuation
| Annual revenue | $150,000,000 |
| Revenue per employee | $506,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $480,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Constellation Culinary Group has 69 employees across 10 departments.
Departments
Number of employees
Funding Data
Constellation Culinary Group has never raised funding before.
Constellation Culinary Group Tech Stack
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