Consulting Chef for Restaurants

Restaurants • • 11-20 Employees

Company overview

Headquarters	XX
Website	alexcheswick.com
NAICS	7225
Founded	2011
Employees	11-20

Key Contacts at Consulting Chef for Restaurants

Erez Ziv

Owner

Celebrity Chef Bila Jamal Eddine

Managing Director

Casa Da Fonte Galou

Owner Principal

Consulting Chef for Restaurants Email Formats

Consulting Chef for Restaurants uses 1 email format. The most common is {first name} (e.g., john@zinc.vc), used 100% of the time.

Format	Example	Percentage
{first name}	john@zinc.vc	100%

About Consulting Chef for Restaurants

Providing Consulting Services for restaurants in San Francisco Bay Area. I work one on one with restaurant owners seeking menu development, recipe development, staff training, staff coaching, management coaching, food cost analysis and reduction, labor cost analysis and reduction, quality system controls, hiring a kitchen staff, Evaluating kitchen staff, evaluating service staff, and more. I have opened and operated my own restaurant May Street Market in Chicago, Illinois for the last five years before selling it to move out West to work in the bay area. I received numerous accolades including three stars in Chicago Tribune and Chicago Sun Times. I and MSM were also chosen as a young and rising star chef, and best new restaurant in Chicago Magazine in 2006. My experience, positive attitude, exceptional communication skills make me a great consultant candidate. If you own a restaurant in the Bay Area and you are looking to jump start your foodand kitchen pleasegive a call. I am looking forward to serving you. Alex Cheswick

Consulting Chef for Restaurants revenue & valuation

Annual revenue	$1,112,215
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$3,600,000
Total funding	No funding

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Founder/Owner

C-Suite

Employees by Department

Consulting Chef for Restaurants has 2 employees across 2 departments.

Departments

Number of employees

Funding Data

Consulting Chef for Restaurants has never raised funding before.

Frequently asked questions

Consulting Chef for Restaurants is located in XX.

Consulting Chef for Restaurants was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Consulting Chef for Restaurants has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.