


Contemporary Catering Revenue
Events Services • Los Angeles, California, United States • 21-50 Employees
Contemporary Catering revenue & valuation
| Annual revenue | $487,420 |
| Revenue per employee | $12,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Events Services industry and current estimated revenues | $1,600,000 |
| Total funding | No funding |
Key Contacts at Contemporary Catering
Nathaniel Neubauer
Chief Executive Officer
Clint Upchurch
Director Of Business Development
Theresa Hill
Management Director
Company overview
| Headquarters | 16900 Burbank Blvd, Encino, California 91316, US |
| Phone number | +13105588190 |
| Website | |
| NAICS | 56192 |
| SIC | 581 |
| Keywords | Custom Food And Drink And Event Planning |
| Founded | 2004 |
| Employees | 21-50 |
| Socials |
Contemporary Catering Email Formats
Contemporary Catering uses 2 email formats. The most common is {first initial} (e.g., j@contemporarycatering.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@contemporarycatering.com | 50% |
{first name} | john@contemporarycatering.com | 50% |
About Contemporary Catering
Contemporary Catering is a unique, full-service catering and event production company that specializes in custom event creation. Our event team can handle every aspect of your party, including menu design, rental needs, location selection, valet services, lighting, and event design. Our progressive and perfectionist attitude sets us apart from other companies and is what gives each event a signature style. Rest assured, your food will taste as fabulous as it looks. From preparation to presentation, we take pride in providing unique small bites, buffets and complete formal sit-down meals that are not only delicious to the mouth, but also to the eye. With over a decade in the event production and catering industry, our resources and capabilities are endless. If we are simply providing food for an office event, or producing a wedding or fundraiser for 3000 guests, you can count on amazing food. From an informal cocktail party for 20 to a formal event for 1000’s, our goal is to make your event stress free. We worry and work hard so you don’t have to. We will also work with your budget, whatever the size. Since May 1997, we have devoted ourselves to bringing innovative, out-of-the-box catering concepts for every type of budget and every type of event. We specialize in off-site catering for private parties, corporate events and weddings in Southern California. We provide catering services and beverage services, as well as event staffing, entertainment, valet services and just about any other event related services one might need to make an event complete.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Contemporary Catering has 5 employees across 5 departments.
Departments
Number of employees
Funding Data
Contemporary Catering has never raised funding before.
Contemporary Catering Tech Stack
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Frequently asked questions
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