


Cook In Lanzarote Revenue
Travel Arrangements • Yaiza, Canary Islands, Spain • 1-10 Employees
Cook In Lanzarote revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Travel Arrangements industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Key Contact at Cook In Lanzarote
Antonio Chicon
Co-Founder
Company overview
| Headquarters | C/ El Traspiés 1, Uga, Yaiza, Las Palmas 35570, ES |
| Website | |
| NAICS | 5615 |
| SIC | 581 |
| Keywords | Cooking Classes |
| Founded | 2015 |
| Employees | 1-10 |
About Cook In Lanzarote
We provide hands-on Spanish cooking classes in English, French and Spanish to corporations and individuals visiting Lanzarote, Canary Islands (Spain). If you don't know our island yet, go take a peek at Google Images... In our kitchens, everyone gets their own cooking station. Learning by doing, not by watching. Food passionates have a 1/2 day course special Spanish classics. They learn, amongst other recipes, the secrets of gazpacho and paella. Foodies who want a more relaxed version choose the tapas course: 2h of preparing and degustating tapas with wine. Our food garden is organic, our products are local and our fish is wild. Because it makes sense to us.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Cook In Lanzarote has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Cook In Lanzarote has never raised funding before.
Frequently asked questions
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