Cooking From The Heart Revenue

Food and Beverage Services • Pembroke, Massachusetts, United States • 1-10 Employees

Cooking From The Heart revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$1,700,000
Total funding	No funding

Key Contacts at Cooking From The Heart

Sheila Fingerhood

Owner/Chef

Laura Jacobs

Artist And Teacher. Founder Of 'Cooking From The Heart'

Robin Salazar

Chef/Owner

Company overview

Headquarters	4 School St, Pembroke, Massachusetts 02359-3451, US
NAICS	311
Employees	1-10

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Entry

Founder/Owner

Employees by Department

Cooking From The Heart has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Cooking From The Heart has never raised funding before.

Frequently asked questions

Cooking From The Heart is located in Pembroke, Massachusetts, US.

Cooking From The Heart generates an estimated annual revenue of $513,330. This revenue figure reflects the company's market position and business performance in its industry.

Cooking From The Heart has an estimated valuation of $1,700,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Cooking From The Heart has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.