Cooking With Honcho
Food and Beverage Services • 
Manhattan, New York, United States • 1-10 Employees
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 72232 |
| Employees | 1-10 |
| Socials |
Key Contact at Cooking With Honcho
Tashea Channell
CEO / OWNER
About Cooking With Honcho
Experience culinary magic with Honcho, the NYC-based private chef with a global palette. From curated private dining experiences to mentoring aspiring chefs and crafting branded collaborations, Honcho's culinary journey knows no bounds. 🌍👨🍳 #CookingWithHoncho #NYCChef #CulinaryAdventure"
$
Cooking With Honcho revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
Cooking With Honcho has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Cooking With Honcho has never raised funding before.
Switzerland
France
Australia
Germany
Spain
United KingdomFrequently asked questions
Cooking With Honcho is located in Manhattan, New York, US.
Cooking With Honcho has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
