CookNSolo Restaurants
Restaurants • 
Philadelphia, Pennsylvania, United States • 51-100 Employees
Company overview
| Headquarters | 237 Saint James Pl, Philadelphia, Pennsylvania 19106, US |
| Phone number | +12156349988 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2015 |
| Employees | 51-100 |
| Socials |
Key Contacts at CookNSolo Restaurants
Justin Swain
Director Of Logistics
Danielle Mulholland
Director Of Communications
Jessica Jefferson
Director
Christy Fisher
Director Of Guest Relations
Steven Mcallister
Beverage Director
Shari Levy
Acting Director Of Events - Lilah At The Weitzman
CookNSolo Restaurants Email Formats
CookNSolo Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 48.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 48.2% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 24.1% |
{first name}@company.com | john@company.com | 12.4% |
{last name}.{first name}@company.com | doe.john@company.com | 8.9% |
{first name}{last name}@company.com | johndoe@company.com | 6.4% |
About CookNSolo Restaurants
CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. Zahav, their restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today, became in 2019 the first Israeli and first Philadelphia restaurant to win the James Beard "Outstanding Restaurant" Award. In 2018, Zahav was recognized by Food & Wine Magazine as one of "The 40 Most Important Restaurants of the Past 40 Years". In addition to Zahav, their restaurants are Federal Donuts – the hometown hero donut, fried chicken, and coffee shop which they co-own with three longtime partners; Dizengoff – an authentic Israeli-style hummusiya; Abe Fisher – serving contemporary twists on old-world Ashkenazi Jewish cooking; Goldie – a vegan and Kosher falafel shop; K’Far – an Israeli bakery and café named for Solomonov’s hometown just outside of Tel Aviv; Merkaz – an Israeli pita sandwich shop and cafe; and Laser Wolf, an Israeli skewer house (shipudiya). After a bold and exciting 5 week opening pre-pandemic, Laser Wolf was named a GQ Magazine "Best New Restaurant in America", 2020. And, because the restaurant biz lends so much extra time, Mike and Steve have co-authored three highly acclaimed cookbooks — Zahav: A World of Israeli Cooking, Federal Donuts: The (Partially) True Spectacular Story, and Israeli Soul: Easy, Essential, Delicious.
CookNSolo Restaurants revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $120,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
CookNSolo Restaurants has 22 employees across 5 departments.
Departments
Number of employees
Funding Data
CookNSolo Restaurants has never raised funding before.
CookNSolo Restaurants Tech Stack
Discover the technologies and tools that power CookNSolo Restaurants's digital infrastructure, from frameworks to analytics platforms.
Web servers
JavaScript libraries
JavaScript libraries
UI frameworks
JavaScript libraries
UI frameworks
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Denmark
Canada
Poland
Frequently asked questions
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