Copacabana Brazilian Steakhouses Revenue
Restaurants • 
Niagara Falls, Ontario, Canada • 51-100 Employees
Copacabana Brazilian Steakhouses revenue & valuation
| Annual revenue | $1,186,957 |
| Revenue per employee | $17,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,800,000 |
| Total funding | No funding |
Key Contact at Copacabana Brazilian Steakhouses
Michael Rudan
Owner
Company overview
| Headquarters | 4728 Dorchester Rd., Unit 11B, Niagara Falls, Ontario L2E 7H9, CA |
| Phone number | +18884326721 |
| Website | |
| NAICS | 7225 |
| Founded | 2004 |
| Employees | 51-100 |
| Socials |
Copacabana Brazilian Steakhouses Email Formats
Copacabana Brazilian Steakhouses uses 3 email formats. The most common is {first name} (e.g., john@thecopa.ca), used 63.2% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@thecopa.ca | 63.2% |
{first initial} | j@thecopa.ca | 31.6% |
{first initial}{last name}{last name} | jdoedoe@thecopa.ca | 5.3% |
About Copacabana Brazilian Steakhouses
Escape to Canada's Urban Rodizio In many parts of Brazil; restaurants offer a preço fixo, or fixed price for patrons to taste various selections from the menu. In southern Brazil in the lowlands known as the Pampa region, BBQ has become a part of their culture. Developed and refined over centuries, this style of cooking called churrasco, which in Portuguese means BBQ, was brought by the early immigrants to the region. Your experience at Copacabana Brazilian Steakhouses begins with a trip to our “Galleria”; where you will be tempted by fresh baked breads and dips from our open concept bakery, fresh cheeses cut from the wheel, and expertly hand sliced charcuterie selections. Help yourself to as many crisp salads and colorful starters as you want; but leave room, your experience is just beginning. Back at your table, our carvers will serve up a feast of various grilled meats prepared in a number of ways. You have only one small task…. As your carver is cutting at your table, use the tongs provided to grasp the slice of meat at the top, and assist your carver as he thinly slices a perfect cut of meat onto your plate…. enjoy… and repeat as many times as you like.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Copacabana Brazilian Steakhouses has 7 employees across 3 departments.
Departments
Number of employees
Funding Data
Copacabana Brazilian Steakhouses has never raised funding before.
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