

Copia Revenue
Museums, Historical Sites, and Zoos • United States • 101-200 Employees
Copia revenue & valuation
| Annual revenue | $7,500,000 |
| Revenue per employee | $71,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Museums, Historical Sites, and Zoos industry and current estimated revenues | $24,000,000 |
| Total funding | No funding |
Key Contacts at Copia
Neil Harvey
Director Of Exhibitions
Larry Tsai
Chief Marketing Officer
Wulin_Larry Wulin_Larry
Ceo
Eugene Peterson
Owner
Al Marshall
Director
Cathie Lechareas
Owner
Marina Kreager
Human Resources Director
Jacquelyn Buchanan
Director Of Culinary Programs
Company overview
| Headquarters | United States |
| Website | |
| NAICS | 712 |
| SIC | 421 |
| Keywords | Wine Education, Non-Profit Organization, Cultural Center |
| Founded | 1989 |
| Employees | 101-200 |
| Socials |
Copia Email Formats
Copia uses 1 email format. The most common is {first name} (e.g., john@copia.com.au), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@copia.com.au | 100% |
About Copia
COPIA: The American Center for Wine, Food & the Arts is a 501(c)(3) not-for-profit cultural center and museum whose mission is to investigate and celebrate the culture of the collective table through wine, food and the arts. Located on the banks of the Napa River in the heart of California’s Wine Country, COPIA first opened its doors to the public in November 2001 and offers a daily menu of visitor experiences, including wine and food programs and demonstrations, tours of the organic Edible Gardens, children’s programs and tours, and permanent and changing exhibitions that complement COPIA’s mission.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Copia has 14 employees across 10 departments.
Departments
Number of employees
Funding Data
Copia has never raised funding before.
Frequently asked questions
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