Cornell Vineyards

Food and Beverage Manufacturing • United States • 1-10 Employees

Company overview

Headquarters	United States
Website	cornellvineyards.com
NAICS	3121
SIC	172
Employees	1-10
Socials

Key Contacts at Cornell Vineyards

Dmitriy Portnov

Director Of Partnerships

Luke Speer

Director Of Dtc

Cornell Vineyards Email Formats

Cornell Vineyards uses 1 email format. The most common is {first initial} (e.g., j@cornellvineyards.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@cornellvineyards.com	100%

About Cornell Vineyards

Almost twenty years ago Henry and Vanessa Cornell purchased a plot of rugged, untamed ground in the Mayacamas Range just west of the Spring Mountain District. They discovered where vines had been tended by early settlers years ago and with respect for the land, they returned the rolling hillsides to vineyard. Two hundred forty wild acres with sweeping views contain twenty acres of obsessively farmed vineyard blocks, each with its own distinctive imprint. Under the guidance of winemakers Francoise Peschon and Elizabeth Tangney, they strive to make a Cabernet Sauvignon that is faithful to the diversity of this impressive land.

Cornell Vineyards revenue & valuation

Annual revenue	$513,330
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues	$1,700,000
Total funding	No funding