Corpachef Email Formats

Food and Beverage Services • Lasarte, Basque Country, Spain • 1-10 Employees

Key Contact at Corpachef

Gonzalo Sànchez Larralde

Director Comercial

Company overview

Headquarters	Avenida de Oria, 2, Lasarte, Basque Country 20160, ES
Website	corpachef.com
Keywords	Platos Preparados, Croquetas, Boquerones Y Anchoas Del Cantábrico, Cantabrico Anchovies, Pasteles De Pescado, Pimientos Rellenos, Pulpo Cocido En Su Jugo
Founded	1990
Employees	1-10
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About Corpachef

In Corpachef we elaborate semi-preserved products from the Cantabrian Sea (anchovies, boquerones), cooked octopus, fish cakes, soups, fillings and pre-cooked products for the hotel and catering industry. Starting from the best raw materials and with the highest quality standards we get a product worthy of the best kitchens. We respect the original flavours of the products so that the chefs can give their differentiating touch. We are the base of your creativity. Our brand Corpachef is sold through distributors throughout Spain and with our brand Bahía de la Concha we reach the specialized store. We are IFS certified and currently export to several countries with both of our brands CorpaChef and Bahía de la Concha.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Employees by Department

Corpachef has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Corpachef has never raised funding before.

Frequently asked questions

Corpachef is located in Lasarte, Basque Country, ES.

Corpachef was founded in 1990, making it 36 years old. The company has established itself as a significant player in its industry over this time.

Corpachef has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Corpachef

Gonzalo Sànchez Larralde

Director Comercial

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