


Corporate Chefs Revenue
Food and Beverage Services • Woburn, Massachusetts, United States • 201-500 Employees
Corporate Chefs revenue & valuation
| Annual revenue | $33,100,000 |
| Revenue per employee | $160,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $105,700,000 |
| Total funding | No funding |
Key Contacts at Corporate Chefs
Amit Gaur
Chef Consultant For Food Business Owners
Dan Kelly
Co-Owner
Louis Sy
Food Service Director
Fer Castro
Co-Owner
Mike Smith
Food Service Director
Michael Kline
Food Service Director
Michael Cicolini
Food Service Director
Lindsey Owen
Food Service Director
Fer Castro
Co-Owner
Sue Krynicki
Food Service Director
Company overview
| Headquarters | 39 Olympia Ave, Woburn, Massachusetts 01801, US |
| Phone number | +19783727400 |
| Website | |
| NAICS | 311 |
| SIC | 581 |
| Founded | 1987 |
| Employees | 201-500 |
| Socials |
Corporate Chefs Email Formats
Corporate Chefs uses 4 email formats. The most common is {first name}.{last name} (e.g., john.doe@corporatechefs.com), used 77.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@corporatechefs.com | 77.3% |
{first initial}.{last name} | j.doe@corporatechefs.com | 13.6% |
{first name}{last name} | johndoe@corporatechefs.com | 4.5% |
{last name}.{first initial} | doe.j@corporatechefs.com | 4.5% |
About Corporate Chefs
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
Corporate Chefs has 24 employees across 9 departments.
Departments
Number of employees
Funding Data
Corporate Chefs has never raised funding before.
Corporate Chefs Tech Stack
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Frequently asked questions
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