


Côte St-Luc BBQ Revenue
Restaurants • Montreal, Quebec, Canada • 11-20 Employees
Côte St-Luc BBQ revenue & valuation
| Annual revenue | $941,105 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $3,100,000 |
| Total funding | No funding |
Key Contacts at Côte St-Luc BBQ
Ali Mohammadi
Restaurant Co-Owner
Babak Bitaraf
Restaurant Owner
Company overview
| Headquarters | 5403 Chemin de la Côte-Saint-Luc, Montreal, Quebec H3X 2C3, CA |
| Phone number | +15144884011 |
| Website | |
| NAICS | 7225 |
| Founded | 1953 |
| Employees | 11-20 |
| Socials |
Côte St-Luc BBQ Email Formats
Côte St-Luc BBQ uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About Côte St-Luc BBQ
Since 1953, Rotisserie Côte St-Luc BBQ has been charcoal-grilling chicken to perfection. We are one of the best charcoal rotisserie chicken restaurants in Montreal and West Island. Our chefs keep careful watch over each chicken’s roasting time in our authentic brick ovens, so they are crispy on the outside and juicy on the inside. With fresh ingredients shipped daily, our delicious freshly-cut French fries, homemade chicken & vegetable soup and coleslaw are the perfect accompaniment to any plate. Our chicken is prepared in very high-temperature environments with strict cleaning and hygiene protocols. We have been voted to be among the best chicken rotisserie restaurants by #CultMTL. Come try our savoury maple char-grilled chicken and famous fries, barbecue sauce and coleslaw, while sitting down at one of our nostalgic booths; a treat for the whole family!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Funding Data
Côte St-Luc BBQ has never raised funding before.
Frequently asked questions
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