Countertop Revenue
Food and Beverage Services • 
Los Angeles, California, United States • 1-10 Employees
Countertop revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Countertop
Nicole Rice
Co-Founder
Company overview
| Headquarters | 242 N. Avenue 25, Los Angeles, CA 90031, US |
| Website | |
| NAICS | 311 |
| SIC | 254 |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About Countertop
Right now, there is ever-growing consumer interest in the health-enhancing role of specific foods, or what experts call "functional foods." While the concept of “functional food” has been around for centuries, consumer interest, is growing very fast. Turmeric is the breakout star of the past few years, but there are many other wonderful cooking ingredients that provide functional health benefits, consumers simply just don't really know about them. Countertop innovates by combining the convenience of popular, and decades-old flavor products with purer, unprocessed ingredient profiles that also have functional power. Using the often overlooked or unknown health benefits of herbs and spices as a basis for its functional nutrition, we're bringing the $3B flavor industry together with health's biggest trend. From cooking oils and bouillons to seasonings and sweeteners, to instant oatmeal with functional flavoring, Countertop is poised to be the first functional food easy cooking brand- think Betty Crocker meets functional health.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Countertop has 1 employees across 1 departments.
Departments
Number of employees
Czechia
Canada
Nepal
Frequently asked questions
4.8
40,000 users
