Country Natural Beef Revenue
Food and Beverage Services • 
Redmond, Oregon, United States • 21-50 Employees
Country Natural Beef revenue & valuation
| Annual revenue | $37,000,000 |
| Revenue per employee | $1,319,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $118,200,000 |
| Total funding | No funding |
Key Contacts at Country Natural Beef
Tylor Braden
Chief Executive Officer
Tanner Beymer
Executive Director, Membership
Dan Probert
Marketing Director
Stacy Davies
Owner
Company overview
| Headquarters | 128 W Antler Ave, Redmond, Oregon 97756, US |
| Phone number | +15414752000 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Consumer Education, Partnership And Transparency, Rancher Marketing Options, Wholesale Boxed Beef |
| Founded | 1986 |
| Employees | 21-50 |
| Socials |
Country Natural Beef Email Formats
Country Natural Beef uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@countrynaturalbeef.com), used 29.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@countrynaturalbeef.com | 52.9% |
{first name} | john@countrynaturalbeef.com | 17.6% |
{first initial}.{last name} | j.doe@countrynaturalbeef.com | 11.8% |
{first name}{last name} | johndoe@countrynaturalbeef.com | 11.8% |
About Country Natural Beef
Country Natural Beef is about sustainability. Doc and Connie Hatfield started the co-op in 1986 with the goal of bridging the gap between rural ranchers and urban consumers. In 1986 they created this statement: Our Goal is to provide a sustainable means through a group to profitably market quality beef products desired by the consumer while maintaining every possible bit of independence. Our plan is to return proceeds realized from marketing Country Natural Beef to the rancher‚ rather than for the organization to acquire capital assets. Guidelines for the organization are: to be grass roots producer controlled ‚ to contain a bare minimum of administrative costs, and for the costs of operation to come from a percentage of producer’s revenue. Country Natural Beef is an idea to be constantly examined, not an entity that can be bought or sold. Today there are roughly 90 member ranches in the co-op and we continually strive to produce a product that is desired by consumers, and sell it for a price that allows ranchers to stay in business for decades to come.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Country Natural Beef has 9 employees across 5 departments.
Departments
Number of employees
Funding Data
Country Natural Beef has never raised funding before.
Country Natural Beef Tech Stack
Discover the technologies and tools that power Country Natural Beef's digital infrastructure, from frameworks to analytics platforms.
Performance
RUM
Security
Form builders
JavaScript libraries
Payment processors
JavaScript libraries
Page builders
JavaScript libraries
CDN
Font scripts
Saudi Arabia
India
United Kingdom
Estonia
Hungary
CanadaFrequently asked questions
4.8
40,000 users
