


Coverpoint Foodservice Consulting Email Formats
Hospitality • London, England, United Kingdom • 1-10 Employees
Coverpoint Foodservice Consulting Email Formats
Coverpoint Foodservice Consulting uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@coverpoint.co.uk), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@coverpoint.co.uk | 50% |
{first name}.{last name} | john.doe@coverpoint.co.uk | 50% |
Key Contacts at Coverpoint Foodservice Consulting
Ian Hanlon
Director
Paulina Herrmann
Director
Ken Higman
Director
Adam Griffin
Director
Richard Moulds
Director - Coverpoint Foodservice Consulting
Company overview
| Headquarters | London, England, United Kingdom |
| Phone number | +441189405266 |
| Websites | |
| NAICS | 72 |
| SIC | 7011 |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
About Coverpoint Foodservice Consulting
Coverpoint are a dedicated Foodservice Consultant team who have worked across every international market over the last 25 years. We are a diverse team, all with direct F&B operational experience. Using our network of contacts we also seek out local experience wherever we work. Our work covers the full spectrum of F&B, from shopping centres, urban regenerations and iconic hotels to world class stadiums, further education and blue chip office buildings and everywhere in between. With over 75 years of foodservice consultancy and 40 years operational experience at Director level we know, first-hand, that no two developments are the same and bespoke each brief to your project and aspirations. We understand what customers and operators want and combine our knowledge with the rigour of consulting to create solutions that are innovative, yet pragmatic.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Coverpoint Foodservice Consulting has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Coverpoint Foodservice Consulting has never raised funding before.
Frequently asked questions
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