Cox's Seafood Revenue
Food and Beverage Manufacturing • 
Egypt Lake-Leto, Florida, United States • 21-50 Employees
Cox's Seafood revenue & valuation
| Annual revenue | $1,690,176 |
| Revenue per employee | $59,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $5,500,000 |
| Total funding | No funding |
Key Contact at Cox's Seafood
Daniele Lajeunesse
Director
Company overview
| Headquarters | 5806 N Occident St, Tampa, Florida 33614, US |
| Phone number | +18003448461 |
| Website | |
| NAICS | 11 |
| SIC | 514 |
| Founded | 1978 |
| Employees | 21-50 |
| Socials |
Cox's Seafood Email Formats
Cox's Seafood uses 3 email formats. The most common is {first initial}{last name} (e.g., jdoe@coxseafood.com), used 52.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@coxseafood.com | 52.9% |
{first name}{last name} | johndoe@coxseafood.com | 29.4% |
{last name}{last name} | doedoe@coxseafood.com | 17.6% |
About Cox's Seafood
Established in 1978, Cox's Seafood stands as the foremost provider of premium Wild Caught domestic shrimp sourced from the Gulf of Mexico and the Atlantic Ocean. Our offerings encompass the finest selections, including Key West Pink Shrimp, Gulf White Shrimp, and Gulf Brown Shrimp, all harvested from our pristine waters. We take pride in presenting chemical-free shrimp, free from preservatives or additives, versatile for various culinary applications. At Cox’s Seafood, we uphold a time-honored commitment to deliver the highest-quality, sustainably sourced, domestically wild-caught shrimp in the nation. Rooted in the belief that simple, quality food has the power to bring people together, we remain unwavering in our dedication to upholding our values and stringent quality standards. Our relentless pursuit of food safety is exemplified by our annual adherence to the globally recognized Brand Recognition and Control (BRC) standard. As leaders in sustainability, we continuously advance fishery improvements and, effective July 2024, are CSI certified. Located in Tampa, Florida, Cox’s Seafood operates as a privately owned establishment, distributing our exceptional products across various sectors, including Retail and Foodservice. We are committed to fostering a culture where every voice and perspective matters. To discover more about Cox’s Seafood, please visit www.coxseafood.com.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Cox's Seafood has 11 employees across 5 departments.
Departments
Number of employees
Funding Data
Cox's Seafood has never raised funding before.
Cox's Seafood Tech Stack
Discover the technologies and tools that power Cox's Seafood's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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