Craft Culinary Concepts
Food and Beverage Services • 
Glendale, Arizona, United States • 101-200 Employees
Company overview
| Headquarters | 1 Cardinals Dr, Glendale, AZ 85305, US |
| Websites | |
| NAICS | 311 |
| Keywords | Partners, Catering, Special Events, Events, Concessions, Food/Beverage, Culinary Expertise |
| Founded | 2008 |
| Employees | 101-200 |
| Socials |
Key Contacts at Craft Culinary Concepts
Tina A. Griffith
Director Of Concessions Operations
Kristen Tremmel
Area Director
Andy R. Torres
Director Of Concessions
Denise Dewald
Director Of Premium Services
Laura Cookson
Director Of Operations
Tammy Klipfel
Director Of Catering
Stacy Decker
Senior Director Of Operations
Tammy Klipfel
Catering Director
Tammy Klipfel
Catering Director
Adam Jubie
Assistant Director
Craft Culinary Concepts Email Formats
Craft Culinary Concepts uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@craftculinary.com), used 60.7% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@craftculinary.com | 60.7% |
{first initial}{last name} | jdoe@craftculinary.com | 35.7% |
{last name}{last name} | doedoe@craftculinary.com | 3.6% |
About Craft Culinary Concepts
The talented team at Craft Culinary Concepts uses fresh, local and specially sourced ingredients blended with top tier service and management to bring their guests an experience that they crave. Whether serving individuals, groups or tens of thousands at venues, convention centers or stadiums each guest experience is custom tailored to be an enjoyable memory to be savored.
Craft Culinary Concepts revenue & valuation
| Annual revenue | $11,600,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $37,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Craft Culinary Concepts has 24 employees across 8 departments.
Departments
Number of employees
Funding Data
Craft Culinary Concepts has never raised funding before.
Craft Culinary Concepts Tech Stack
Discover the technologies and tools that power Craft Culinary Concepts's digital infrastructure, from frameworks to analytics platforms.
Hosting
Blogs
Miscellaneous
Security
JavaScript frameworks
IaaS
CDN
Netherlands
United Kingdom
France
Egypt
Frequently asked questions
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