


Crafted Kitchen Revenue
Food and Beverage Manufacturing • Los Angeles, California, United States • 1-10 Employees
Crafted Kitchen revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at Crafted Kitchen
Cindi Thompson
Founder And Owner
Company overview
| Headquarters | 672 S. Santa Fe Ave, Los Angeles, California 90021, US |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Keywords | Catering, Incubator, Food Entrepreneur, Food Production, Baking, Food Business, Coworking Space, Small Batch Production, Commercial Kitchen Space, Culinary Incubator, Local Business Support, Shared Kitchen Space, Zero Food Waste Cooking |
| Founded | 2016 |
| Employees | 1-10 |
| Socials |
About Crafted Kitchen
Crafted Kitchen is an incubator-style shared use commercial kitchen located in the Arts District of Los Angeles. A state-of-the art facility, housed in a fully restored 99-year-old brick warehouse, Crafted Kitchen is designed to give small food businesses access to the space, resources, and business skills they need to make their culinary dreams a reality. With a variety of kitchen formats available, Crafted Kitchen provides local food entrepreneurs the room to grow.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Crafted Kitchen has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Crafted Kitchen has never raised funding before.
Crafted Kitchen Tech Stack
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Frequently asked questions
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