


Crazy Good Barbeque - Bar and Eats Revenue
Restaurants • Olathe, Kansas, United States • 1-10 Employees
Crazy Good Barbeque - Bar and Eats revenue & valuation
| Annual revenue | $2,608,008 |
| Revenue per employee | $373,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $8,400,000 |
| Total funding | No funding |
Key Contact at Crazy Good Barbeque - Bar and Eats
Maggie Lemay
Owner
Company overview
| Headquarters | 16695A W 151st St, OLATHE, KS, KS 66062, US |
| Phone number | +19138391774 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Catering, Corporate Events, BBQ, Boxed Lunches, Smoked Meats, Boxed Meals, Corporate Lunch, Bbq Sauce, Business Meeting Lunch |
| Founded | 2012 |
| Employees | 1-10 |
| Socials |
Crazy Good Barbeque - Bar and Eats Email Formats
Crazy Good Barbeque - Bar and Eats uses 1 email format. The most common is {first initial} (e.g., j@crazygoodeats.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@crazygoodeats.com | 100% |
About Crazy Good Barbeque - Bar and Eats
Award Winning, Competition BBQ, Homemade Sausage, Salads, Breakfast and more. About us: There’s nothing better than hearing, “Wow, this is great stuff! How can I get more?”, even when it’s from family and hungry friends. Feeding off this, and continuing to pursue the creative cooking experience, we stepped up our game with our competition BBQ team, Steer Crazy BBQ. In competitions, cooking is serious business. Only the best food is submitted to earn the highest marks in appearance, taste and tenderness from trained judges. We have earned numerous awards, including 2 Grand Championships, competing against the very best teams in the country. Inspired and motivated, we followed our passion to create Crazy Good Eats. Our Mission: Our mission is to blend our unique Crazy Good flavors into creative, traditional and contemporary handcrafted offerings, to achieve the highest quality of food choices. Our daily commitment is to this evolution, while remaining attentive to customer needs, and earning consistent customer satisfaction and loyalty. Customer’s confidence to recommend us will strengthen our sustainable reputation and growth.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Crazy Good Barbeque - Bar and Eats has 2 employees across 1 departments.
Departments
Number of employees
Funding Data
Crazy Good Barbeque - Bar and Eats has never raised funding before.
Crazy Good Barbeque - Bar and Eats Tech Stack
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Frequently asked questions
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