CRC Restaurants Email Formats
Restaurants • 
Baltimore, Maryland, United States • 11-20 Employees
CRC Restaurants Email Formats
CRC Restaurants uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
Key Contact at CRC Restaurants
Cheri Cernak
Owner
Company overview
| Headquarters | 7506 Harford Rd, Parkville, MD 21234, US |
| Phone number | +14108595723 |
| Website | |
| NAICS | 7225 |
| SIC | 514 |
| Keywords | Fast, Authentic Chesapeake Seafood, Fresh And Flavorful Food, Maximizing Sales Per Square Foot |
| Founded | 1944 |
| Employees | 11-20 |
| Socials |
About CRC Restaurants
CRC Restaurants, Inc. is an ACDBE certified in Maryland and Pennsylvania and is owned by siblings Rob Cernak, Cheri Cernak and Cindy Cernak. Our flagship brand of Obrycki's was established in 1944 and maintains a tradition of fresh and flavorful Chesapeake regional seafood. Obrycki’s is a family business that has been owned an operated by the Cernak family since 1976. Our Commitment- We are "restaurateurs first, airport operators second". Although we would always like to maximize the bottom line, guests are our priority. Everyone on our team shares a commitment to efficiently serving quality food in a friendly environment. We are aware of the particular needs of airport travelers and adapt our menus, service style, and hours according to the fluctuations of the environment. The future of our company- We know that we can develop and manage great airport restaurants and bars, and we are looking to expand our brands to additional airports. We can easily transfer our 40 years of restaurant management and 10 years of airport restaurant management experience to additional concepts, and are looking to grow as a multi-concept operator nationwide. Our current portfolio of brands includes: - Obrycki's Restaurant and Bar (full size, full service, large menu specializing in seafood) - Obrycki's Bar (concourse kiosk style, limited menu) - R. & R. Seafood Bar (mid size, full bar with raw bar and other seafood items featuring a display kitchen) - Bottega Prosecco Bar and Cafe (mid size, wine and prosecco bar, ciccheti (small plates) and wine pairings, authentic Italian
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
CRC Restaurants has 3 employees across 1 departments.
Departments
Number of employees
Funding Data
CRC Restaurants has never raised funding before.
CRC Restaurants Tech Stack
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