Create Better Health Utah (SNAP-Ed)
Non-profit Organizations • 
Logan, Utah, United States • 11-20 Employees
Company overview
| Headquarters | 1330 E 700 N, Logan, Utah 84322, US |
| Website | |
| NAICS | 813 |
| Employees | 11-20 |
| Socials |
Key Contact at Create Better Health Utah (SNAP-Ed)
Lea Palmer
Director
Create Better Health Utah (SNAP-Ed) Email Formats
Create Better Health Utah (SNAP-Ed) uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@usu.edu), used 88.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@usu.edu | 88.9% |
{first initial}{second initial}.{last name} | jo.doe@usu.edu | 11.1% |
About Create Better Health Utah (SNAP-Ed)
Create Better Health is Utah's Supplemental Nutrition Assistance Program-Education. This collaborative effort between USDA FNS and USU Extension provides nutrition education to SNAP recipients and food stamp eligibles. CBHU (SNAP-Ed) offers a variety of classes to expand participants’ knowledge of nutrition, budgeting, cooking, food safety, and physical activity. These hands-on classes are taught by ambassadors who are trained through the National Nutrition Certification Program, created by Create Better Health Utah (SNAP-Ed) and Utah State University Nutrition, Dietetics, and Food Science faculty. Create Better Health Utah (SNAP-Ed) connects program participants with the knowledge and skills they need for continued access to safe and healthy foods. Participants learn how to cook healthy meals on a budget, buy and prepare whole foods, read food labels, practice safety in the kitchen, and much more. With the overall increase in disease and obesity in the United States, particularly among individuals from low-income households, there is an obvious need for more education to prompt lifestyle changes. Create Better Health Utah (SNAP-Ed) is designed to increase the knowledge, skillset, and overall well-being of those it serves. Create Better Health Utah falls under the general jurisdiction of the United States Department of Agriculture (USDA). At the state level,Food $ense (SNAP-ED) operates as a partnership between Utah State University Nutrition, Dietetics, and Food Sciences, USU Cooperative Extension Services, and the Utah Department of Workforce Services. This material was funded by USDA's Supplemental Nutrition Assistance Program--SNAP. USDA is an equal opportunity provider and employer. Utah State University is an affirmative action/equal opportunity institution.
Create Better Health Utah (SNAP-Ed) revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Non-profit Organizations industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Create Better Health Utah (SNAP-Ed) has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
Create Better Health Utah (SNAP-Ed) has never raised funding before.
United Kingdom
South Africa
Frequently asked questions
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40,000 users
