Creative Culinary Concepts

Food and Beverage Services • Carlsbad, California, United States • 1-10 Employees

Company overview

Headquarters	6412 Jasper Way, Carlsbad, CA 92009, US
Phone number	+17148720041
Website	chefsamala.com
NAICS	311
SIC	203
Keywords	Breads, MAP, Bakery, Pastry, HPP, Consumer & Market Insights, Acidified (Low&High) Foods, Concept Menu & Recipe Development, Culinary Ideation/Innovation, Emulsion Sauce (Single & Two Phase), Forecasting/Trend Spotting, Fresh/Par-Baked, Frozen Food Entrees And Snacks, Ingredient/Cost Optimization, Intermediate Moisture/Map, Latina/Caribbean And Indian Cuisine, North African/Middle Eastern Cuisine, Refrigerated & Acidified Foods, Regional American Cuisine, Regional Asian Cuisine, Regional Mexican Cuisine, Regional Southeast Asian Cuisine, Retorted; Canned And Flexible Packaging, Shelf-Stable, Ambient & Refrigerated, Culinary Immersion/Food Tour
Founded	2011
Employees	1-10
Socials

Key Contact at Creative Culinary Concepts

Larry Torina

Business Owner

About Creative Culinary Concepts

Creative Culinary Concepts, LLC was founded in 2011. Lead by highly regarded Executive Research Chef, Dennis Samala. CCC is a boutique consulting practice of passionate, strategic-minded, culinary, and food science experts. Experienced in the Foodservice, Consumer Product Goods, and Food Manufacturing market space. We exist to provide our clients with innovative product, process, and culinary sales solutions that drive their business through sales and profitability. Our company mantra... Excellence – Have the grit to strive a little more Creativity – Put your imagination to work Education – Stay curious and learn to explore Honesty – Do the right thing Fun – It makes everything better Respect – Appreciate one another, achieve together Social Value – Engage your compassion Responsibility – Do your part and own it We are committed to cultivating an environment where people thrive. In addition to our beloved beliefs, we focus on collaboration, design without constraints, and empathy skills to build impactful results and create great work for our clients.

Creative Culinary Concepts revenue & valuation

Annual revenue	$684,440
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$2,200,000
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Head

Manager

Funding Data

Creative Culinary Concepts has never raised funding before.

Frequently asked questions

Creative Culinary Concepts is located in Carlsbad, California, US.

You can reach Creative Culinary Concepts at +17148720041.

Creative Culinary Concepts was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Creative Culinary Concepts has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Creative Culinary Concepts

Larry Torina

Business Owner

4.8

40,000 users