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Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts Email Formats

RestaurantsFlag of USNew Orleans, Louisiana, United States201-500 Employees

Creole Cuisine Restaurant Concepts Email Formats

Creole Cuisine Restaurant Concepts uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@creolecuisine.com), used 57.1% of the time.

FormatExamplePercentage
{first initial}.{last name}
j.doe@creolecuisine.com
57.1%
{first name}.{last name}
john.doe@creolecuisine.com
30.8%
{first initial}{last name}
jdoe@creolecuisine.com
7.7%
{first name}
john@creolecuisine.com
2.2%
{second initial}{last name}
odoe@creolecuisine.com
1.1%

Key Contacts at Creole Cuisine Restaurant Concepts

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Rob Irwin

Area Director

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Heidi Fujko

Director Of Human Resources

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Brent Ledet

Director Of Marketing

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Chris Albrecht

Director Of Purchasing

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Shawn Hardy

Area Director

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Tabitha Mccabe

Director Of Management

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Art Arnold

Director Of Development

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Thomas Burns

Area Director At Creole Cuisine Restaurant Concepts

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Thomas W Burns

Area Director

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Muslimah Braithwaite

Director

Company overview

Headquarters311 Decatur St, New Orleans, Louisiana 70130, US
Phone number+15045862074
Website
NAICS7225
SIC581
Keywords
Restaurants, Community Outreach, Bars, Special Event Venues
Founded1989
Employees201-500
Socials

About Creole Cuisine Restaurant Concepts

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home. If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages! Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/ Instagram: https://www.instagram.com/creolecuisinenola/

Employees by Management Level

Total employees: 201-500

Seniority

Employees

Entry
Manager
Director

Employees by Department

Creole Cuisine Restaurant Concepts has 102 employees across 9 departments.

Departments

Number of employees

Funding Data

Creole Cuisine Restaurant Concepts has never raised funding before.

Creole Cuisine Restaurant Concepts Tech Stack

Discover the technologies and tools that power Creole Cuisine Restaurant Concepts's digital infrastructure, from frameworks to analytics platforms.

Apache HTTP Server

Apache HTTP Server

Web servers

reCAPTCHA

reCAPTCHA

Security

jQuery

jQuery

JavaScript libraries

Apple iCloud Mail

Apple iCloud Mail

Webmail

PHP

PHP

Programming languages

Glide.js

Glide.js

JavaScript libraries

Open Graph

Open Graph

Miscellaneous

WordPress

WordPress

Blogs

WPForms

WPForms

Form builders

Perfmatters

Perfmatters

Performance

YouTube

YouTube

Video players

jQuery UI

jQuery UI

JavaScript libraries

Frequently asked questions

Creole Cuisine Restaurant Concepts is located in New Orleans, Louisiana, US.
You can reach Creole Cuisine Restaurant Concepts at +15045862074.
Creole Cuisine Restaurant Concepts was founded in 1989, making it 37 years old. The company has established itself as a significant player in its industry over this time.
Creole Cuisine Restaurant Concepts has approximately 201-500 employees. The company continues to grow its workforce to support its business operations and expansion.

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