Creole Food Festival Revenue

Food and Beverage Services • Manhattan, New York, United States • 1-10 Employees

Creole Food Festival revenue & valuation

Annual revenue	$171,110
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$547,552
Total funding	No funding

Key Contact at Creole Food Festival

Fabrice Armand

Co-Founder

Company overview

Headquarters	270 W 119th St, New York, New York 10026, us
Websites	creolefoodfestival.com creolefoodfest.com
NAICS	311
SIC	592
Keywords	Food And Beverage, Marketing, Spirits
Founded	2018
Employees	1-10
Socials

Creole Food Festival Email Formats

Creole Food Festival uses 1 email format. The most common is {first initial} (e.g., j@creolefoodfestival.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@creolefoodfestival.com	100%

About Creole Food Festival

The Creole Festival was founded in 2018 in order to showcase the richness of Creole Cuisine; a style of cooking that blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. The Creole Food Festival was founded in order to create a platform for Black and Brown chefs to display their creativity and talent The Creole Food Festival takes place in New York, Miami, Atlanta, New Orleans, and will be expanding to Atlanta in its 5 year.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Founder/Owner

Employees by Department

Creole Food Festival has 1 employees across 1 departments.

Departments

Number of employees

Funding Data

Creole Food Festival has never raised funding before.

Frequently asked questions

Creole Food Festival is located in Manhattan, New York, US.

Creole Food Festival generates an estimated annual revenue of $171,110. This revenue figure reflects the company's market position and business performance in its industry.

Creole Food Festival has an estimated valuation of $547,552. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Creole Food Festival was founded in 2018, making it 8 years old. The company has established itself as a significant player in its industry over this time.

Creole Food Festival has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Creole Food Festival

Fabrice Armand

Co-Founder

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